Most Popular PTFE and PFOA Free Cookware Rocking The Market

I know that many of you reading this, love cooking or you might even just love eating. But just remember, the main ingredient that you need to add for everything that you cook is love. Cooking is an art that comes out good only when you enjoy doing that. When you add in love as the main ingredient to your dish, the health will come into the play. Wait! Is it only the ingredients that matter for health? The answer from my side will only be a big “NO”.

The PTFE and PFOA Free Cookware that you use play a very massive role too. There is numerous cookware made with the dangerous PTFE and PFOA coating. These man-made chemicals are very dangerous as it is heated and burnt during the cooking process.

Harmful Effects of PFOA/PTFE Cookware

High concentrations of PTFE/PFOA chemicals are harmful to human health. Some researches had found that there is a link between PFOA and diseases like thyroid disorder, kidney, liver problems, ulcerative colitis and, some cancers.

However, because of its carcinogenic properties, some of the manufacturers have now started manufacturing PFOA and PTFE free cookware for the benefit of their consumers.

But, how will you find cookware that is safe and healthier for you? Don’t worry!

Here are some of the PFOA and PTFE free cookware that you can use for cooking some healthier dishes.

PTFE and PFOA Free Cookware

  Stone Cookware

The Stone Cookware or the stone-line cookware is free from the PFOA and PTFE. This is made of steel or aluminum die-cast with a finely crushed stone layer inside the pan. This cookware contributes to a healthy lifestyle. Stone cookware is being in use from a very ancient period, thus making it very traditional.

Significantly this is black in color and is much heavier when you compare it to the other cookware that we use today. Moreover, the stone layer that is on the inside is mixed with the non-stick elements to make it abrasion-resistant and more durable. This coating is much stronger than any other coating in cookware. The best stone cookware we suggest you is Ozeri’s 12 “stone earth frying pan.

Features of the cookware

  • 100% free from APEO, PFOA and lesser-known chemicals like NMP and NEP
  • Works well with all kinds of stovetops including the gas, electric and the induction hobs
  • The magnetic bottom transfers heat rapidly and evenly
  • Supports oven heating and high-temperature heating
  • The non-stick coating requires very less oil for cooking
  • Easy to clean

 Copper Cookware

Cooking with copper cookware may not improve your health drastically, but the fact is they don’t cause any harm to the dish you are cooking. The maintenance of this cookware is very simple and quite easy. Moreover, the color makes the cookware look more appealing and attractive.

The light-weight of the Copper cookware helps you handle them with ease. One of the most noteworthy points is that they regulate heat better than the other non-stick pans that you can find in the market. The copper cookware gives healthy Teflon free pans that don’t spoil the dish that you are cooking. The T-Fal Stainless Steel with Copper Bottom Cookware Set is one of the copper cookware on which you can rely.

Features of the cookware

  • Copper has excellent heat conductivity properties
  • As copper is anti-bacterial, the copper cookware is anti-bacterial
  • The dish in the cookware stays warm for hours
  • Heat efficiency in this cookware is 5 times better than the other cookware
  • Significantly, this reduces the risk of sparkling because it is easier to regulate the temperature

  Aluminum Cookware

This belongs to the family of modern cookware and is also free from PTFE and PFOA. Being very fragile, it is also light-weight. Approximately half of all cookware is aluminum, typically coated or treated for some other purpose with a non-stick coating. Moreover, because of its low cost and ability to conduct heat effectively, aluminum cookware is a time-tested kitchen utensil. Aluminum includes many advantageous features that make many enjoy the kitchen equipment made from it. It’s heat resistant to flame and a strong conductor.

Overheating is not a problem for aluminum utensils. Heating is very fast that the preparation of food will happen quickly. They are safe to use in the kitchen because this material does not react with acidic food. One does not have to worry that the flavor of your cooked dishes would be affected. If you are sure about getting Aluminum cookware, then the best that you can opt for is the KitchenAid KCAS10ER Aluminum Nonstick 10-Piece Set Cookware.

Features of the cookware

  • It can withstand high temperatures while cooking
  • Moreover, it is very light in weight because of the fragile nature
  • Very cheap and reliable product
  • Lesser cooking time
  • Suitable for hard cycles of the dishwasher

  Hard-Anodized Cookware

Hard-Anodized Cookware is one of the PFOA free nonstick cookware that you can depend on. The hard anodized cookware is made by hard anodization. Hard-anodization is nothing but an electro-chemical process that hardens the aluminum. Aluminum is immersed in an acid bath during hard-anodization and then exposed to electrical charges. The effect is a chemical reaction in which the aluminum layer combines to form an aluminum oxide with oxygen. Often known as oxidation, this reaction is a process that takes place naturally.

In fact, hard anodization is controlled and accelerated oxidation only. This cookware is sure to last long and is non-stick which means you can cook easily and happily. Because of its high performance, many people prefer Hard-anodized cookware. The one that we recommend you to purchase is the T-Fal Hard Anodized Cookware Set.

Features of the cookware

  • Due to its porous nature, adding color to the oxide is possible
  • It is light-weight, enabling you to use them very easily
  • High durability is significantly one more feature
  • The material is corrosion-resistant and salt-resistant
  • High performance, safe and easy to use

  Cast Iron Cookware

This cookware is a combination of carbon and iron, thus making it stronger than any other cookware. With carbon more than 3% in composition, cast iron cookware is very commonly in black color. This is neither light-weight nor thick. However, if you are concerned only about the health issues then we recommend you to go for the Cast Iron cookware.

Cast iron cookware is made in a factory by combining iron and steel blocks together. Chemicals are then added to the mixture to raise the levels of carbon. Next, the molten metal is then poured into the sand, water, and powdered clay mold. Finally, workers smooth out each of the broken molds before they are ready to sell. For the best Cast iron cookware, go for the Lodge 3 Quart Cast Iron Combo Cooker.

Features of the cookware

  • Cast iron lasts long on the cookware
  • Best choice for healthy cooking but heavy ones.
  • Visually, it is very appealing
  • 100% free of any toxic materials
  • Withstands high heating conditions

  Stainless Steel Cookware

Stainless Steel Cookware is now being preferred around the globe as it has no health risk. Being very popular, it is very common in many of the shops nowadays. Stainless steel is a steel alloy with some percent of chromium. Chromium renders stainless steel” passive” i.e. non-reactive by reacting with oxygen and creating an immediate layer of chromium oxide that prevents the iron present in the stainless steel from oxidizing or rusting.

The volume of stainless steel chromium varies depending on what it is to be used for. As per the NSF International Standard for Food Equipment Material “the stainless steel must contain by weight at least 16% chromium for food contact”. If you are sure about purchasing the Stainless steel cookware, then the best that you can opt for is the Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set.

Features of the cookware

  • Has high durability
  • The shiny, polished luster of a good stainless steel set is hard to beat
  • Doesn’t need extra care and is very easy to maintain
  • This cookware does not react with food
  • It is great for searing and is versatile

  Ceramic Cookware

The last cookware to come under the PFOA and PTFE free cookware is the Ceramic cookware. Technically, ceramic means ‘ fire-hardened clay.’ So when we’re talking about ceramic coated cookware, we’re talking about some kind of metal usually hard-anodized aluminum that’s been covered with a ceramic layer.

In general, inorganic minerals, mainly silicone, and oxygen are used in ceramic non-stick coatings. Inorganic, this means that there is no carbon in it. Additionally, all the modern Ceramic cookware has the non-stick property which means washing them will never trouble you. For Ceramic cookware, you can use the Hard Porcelain Nonstick Cookware Set from the Rachael Ray Cucina.

Features of the cookware

  • It is temperature resistant up to 450C
  • Applying of Sol-gel coatings is to attach the materials like sand on to the cookware
  • No emission of toxic gases even if heated at high temperatures
  • In the case of stainless-steel handles, they are oven compatible
  • These are Teflon free pans thus making it healthier to eat

  Our recommendations on Cookware

We recommend you to use only the PFOA and PTFE free cookware to avoid the associated health impacts. If you ask me which is the best to buy, my recommendation will be the ones on the top. But if you ask me in specific, my answer will be to purchase the Ceramic hardware that I mentioned at the last. It is best if you are looking for easier and healthier cooking.

One more that I will suggest is the Copper cookware that will definitely give you a luxurious look. It will enhance the look of the dish that you cook. However, you need to keep in mind just one thing before you purchase any cookware – make sure they are PTFE and PFOA free cookware.

  Final Verdict

In the end, it is the cookware that you prefer. All of this above helps you to make the right decisions in choosing the PFOA and PTFE free cookware for safe, healthy and easy cooking. Analyze the usage of the cookware at your residence, gather information and then purchase that one that suits you. Most of the homemakers or the chefs prefer stainless steel because of the affordability and availability. However, if you are going out for the non-stick, then the best is the ceramic and hard anodized cookware for a better cooking experience.