Granite Cookware vs Ceramic Cookware – Which One is Better

Whenever you wish to prepare a delicious dish, you need to consider the suitability of your cookware and not just the ingredients alone. Given the intricate designs and varying characteristics of materials used for the production of cookware these days, shopping for the best ceramic cookware for your kitchen can be quite cumbersome.

There are several factors you must carefully consider before opting for particular cookware. First, among them, all is the cookware’s production material. It is common for cookware to be made using metals like stainless steel, aluminum, copper, cast iron or special alloys. And as you can easily guess, each of these materials come with their unique advantages and disadvantages.

Aluminum, for example, has the tendency of being the least expensive and at the same time, the least durable. Stainless steel, on the other hand, can serve as heavy-duty cookware whenever you need to cook large amounts of food.

In this piece, however, we are going to take an in-depth look into two much more unique cookware namely ceramic and granite. We are going to review all their distinctive characteristics so that in the end, we can have a verdict on which is better than the other between granite cookware vs ceramic cookware.

  What is a Ceramic Cookware?

Ceramic cookware is cookware with ceramic coating. Many people think that ceramic cookware must have an inside finish finished in white. Now although the ceramic coating often occurs in white or beige, this is not the rule, there is also black ceramic cookware.

Many also think that they are the best ceramic cookware for everyday use. Indeed, there are many arguments for ceramic cookware – they are durable and do not scratch as easily as other models, are safe for health and can be fried on them with a small amount of fat or even without it.

Ceramic as a secondary material is mainly made of clay. Today, there are so many cookware products made from clay coating for health reasons, and they do not contain. Ceramic cookware is highly recommended by nutritionists, as good for our healthy cooking.

When it comes to frying without fat – ceramic pans are non-stick pans. What does it mean? A non-stick coating, which is a ceramic coating, is also a non-stick coating. Thanks to this, it allows for healthy frying without fat.

Not all ceramics in the market are the same, Cuisinart is the highest quality brand in addition to being the one that introduced this ceramic in culinary use, adapting it from aerospace engineering that is what they developed it for. With Japanese ceramics, mandolins, peelers, graters, grinders are also manufactured: they all assure us that there is no transfer of any toxic material to the food they are in contact with.

Ceramic cookware is, therefore, an ideal choice for those who would like to eat healthier and reduce fat consumption. If you want to avoid durability problems, buy a quality one.

  What is a Granite Cookware?

Granite cookware is cookware whose surface has been coated with granite. Granite is a rock consisting mainly of quartz, feldspar, and mica. It is widely used as a coating on public buildings and monuments, works, and small reforms.

Granite cookware tends to be a better alternative to ceramic cookware due to its higher durability and aesthetic qualities. Granite cookware offers much more resistant to high temperatures.

Granite pan, especially granite mortar is the most sold in the market these days. Thanks to their superior weight, they allow you to crush any food effortlessly and without the mortar moving. This characteristic comes with one of its drawbacks, and that is the fact that their heavyweight makes cleaning and safe storage a bit of a challenge. Also, they are very easy to clean and being non-porous material, do not absorb odors. If weight is no problem for you, we recommend you go for granite cookware. Is it better than wood? In our opinion, yes.

Differences Between Granite & Ceramic Cookware

Ceramic Cookware

Ceramic cookware has numerous advantages: they not release “dust” like some granite mortars and do not absorb flavors such as wood. They also have the right weight to crush comfortably. But not every attribute of ceramics is perfect.

Ceramic mortars are the most delicate, do not withstand strong blows, which is why the maces are usually made of wood or a light mixture of wood and ceramics.

Pros

  • Do not release toxic substances below 450 °C
  • Anti-adhesive
  • Hygienic
  • Stable
  • Flashy designs
  • economical lower price

Cons

  • Fragile and have a likelihood to crack.
  • Their non-stick surface would wear off after several uses
  • They lose their non-stick properties relatively soon.
  • They do not distribute the heat well.

Granite Cookware

As explained earlier, granite cookware has many advantages: their color is unalterable to the sun’s rays, they are resistant to scratches and all types of caustic agents as granite is the hardest natural stone, superior to all synthetic materials.

In addition to all of the above, granite is an eco-friendly material that respects all sustainable extraction and handling procedures so as not to harm the environment.

Being a natural stone, it is not chemically treated or contains synthetic waste. However, despite all these terrific attributes granite as a material offers, granite cookware also has a few cons you should know about beforehand.

Pros

  • Highly resist fire and heat
  • The surface can receive direct heat from fire without looking disfigured
  • Can be cleaned with regular products, soap, and water
  • Not as fragile as ceramic.
  • Bright and smooth surface which is resistant to scratches

Cons

  • More expensive than ceramic
  • Heavier than ceramic
  • Some cleaning products may damage them

  Final Verdicts

After performing this granite cookware vs. ceramic cookware analysis, the conclusion is clear. Granite is the material to consider and one of the best options when choosing our future cookware.

It is true that granite cookware comes with a couple of disadvantages, but they are less significant compared to the numerous disadvantages associated with ceramic cookware. Due to their resistance, durability, aesthetics and ease of cleaning, granite cookware is one of the best options that the market has today.

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