Ceramic Vs Teflon Vs Stainless Steel Cookware : Which One Better

Viking Cookware Reviews

Preparing meals in the kitchen is such an enjoyable activity that can be done both as a business and as a hobby done at home. For anyone that does cooking both for commercial or family purpose, it should be a fun activity. In the recent past, most people have adopted and embraced the idea of preparing almost each of their meals at the comfort of their homes. There are various types of cookware used for making different meals. They compose of materials that differ in terms of properties and usability.

The most common ones are ceramic, Teflon, and stainless steel materials used in making cooking pots and frying pans, among others. Nonetheless, these materials have their differences.

To understand them better, there is a comparison below of the three materials:

Ceramic Vs Teflon

Whenever one thinks of preparing nonstick meals, using a ceramic or Teflon-coated cookware is what comes to their mind. One can make a meal on these types of cookware without oil and not be worried about it sticking on the surface. There are other types of nonstick cookware in the market today, but these two are the most common in most kitchens.

The main difference between ceramic and Teflon-coated cookware is the components used in making the coating. Every cook desires to provide healthy meals to their family members. In this regard, Teflon coating is considered to be hazardous to human health since it produces dangerous fumes when subjected to a certain amount of heat. Apart from making the food unfit for human consumption, the fumes also contaminate the air around the cooking area.

In contrast, the ceramic coating is safe to use but not entirely. The ceramic coating does not produce any form of fumes when subjected to heat. However, the coating may release lead which is also dangerous to human health. Another factor that brings about their differences is their lifespan. Teflon coating tends to last longer than a ceramic coating that maintains its nonstick properties for about a year. However, it generally depends on how kitchenware is used and maintained. Some measures can be taken to ensure that they last longer. They include using them on low heat, washing them using a sponge and gentle detergent, and less use of a cooking spray on the cookware.

Ceramic Vs Stainless Steel

The significant difference existing between ceramic and stainless steel is that ceramic is nonstick while stainless steel is not. Additionally, unlike ceramic, stainless steel can accommodate high amounts of heat and is suitable to be used in an oven or grill. When it comes to human health, ceramic is still better to use in meal preparation as compared to stainless steel.

There are several metals used in making the stainless steel, and without taking care, the metals could end up in the food and finally in the human body. However, stainless steel cookware is more appealing to the eye, and it has a longer lifespan as compared to one coated with ceramic or Teflon. It means that they can be useful for many years as long as they are used accordingly and well maintained.

Stainless steel is more robust than ceramic, and this means that you can put it through the dishwasher without the worry of damage. Ceramic material is nonstick, which means that the amount of cooking oil to be is quite little. Nonetheless, this is not the case with stainless steel. A right amount of oil should be used to prevent the food from sticking to the pot or pan. Since both ceramic and Teflon materials are nonstick, their differences with stainless steel are quite similar.


When it comes to the preparation of various meals, it is essential to consider the impact of the cooking pot on the safety of food. In the majority of the kitchen cabinets today, most of the utensils and cookware are either coated with Teflon, ceramic or stainless steel. For beginner cooks, it is recommended to use either Teflon or ceramic coated cookware since they do not have to worry about food sticking to the surface. Stainless steel is the toughest of all, and it is preferable mostly in cases where you use a considerable amount of heat for cooking. Teflon is quite dangerous to human health because of the fumes that it produces once it subjects to a high amount of heat.

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