4 Best Meat Grinder for Venison in 2020 – Review and Buyer’s Guide
If you farm or hunt venison and any other animal whose flesh makes the tastiest sausages, burgers, and meatloaf, take a look through our reviews of the best meat grinder for venison.
We have found the most cost-effective and fast machines that grind large amounts of meat into the size that you require.
Our featured meat grinders are easy to use machines that can take your cooking skills to the next level. All good-food lovers will appreciate the freshness and health factor and just how the toughest cuts of meat can be made tender.
What is the Best Meat Grinder for Venison?
The best meat grinder in our opinion is STX Turboforce II”Platinum“, which is the 4th product in our meat grinder reviews.
It has many factors that lead us to this conclusion. It is very cost-effective as the powerful motor is cooled by an air induction system which can extend its life by 100%.
It features a remote pedal to aid hands-free operation. Cleaning and maintaining it is simple and the instructions have brilliant illustrations for easy understanding.
It is capable of grinding high volumes of raw meat at fast rates down to its stainless steel blades, large funnel, and extra-large tray.
The multiple accessories enable various thicknesses of mince, making it ideal for multiple applications.It is a substantial and robust machine.
Top 4 Best Meat Grinder for VenisonTable could not be displayed.
Top 4 Meat Grinder for Venison Reviews
1 Weston Pro Series Electric Meat Grinder – Our Pick
If you’re looking for a heavy-duty meat grinder for commercial use then this is worthy of consideration.It is sturdy, durable, and incredibly powerful.
The Weston meat grinder is a fantastic piece of meat processing equipment that copes well with the most fibrous cuts of deer, venison, moose, and elk. It also makes light work of chicken and turkey once they have been cut into portions.Soft bones don’t cause it any problems and make it a great meat grinder for preparing pet food.
We love how easy it is to keep clean. As it is made from high-quality stainless steel, the components can be safely placed in the dishwasher. The remaining parts can be wiped down.
It is heavy and therefore requires a sturdy workspace to place it on. Once warmed up it can power through cuts of meat at a rate of up to 18lbs per minute. You needn’t worry about it walking all over the countertop as it has strong rubberized feet to keep it in place.
The gears are substantial to give it lots of bite, although the motor is powerful, they ensure that it runs smoothly and quietly.
It is supplied with multiple accessories including 4 different sized sausage funnels to make various sausages and snack sticks. It also has 2 grinding plates and a robust grinding knife. Everything that will take your meat from the farm to the table.
- 2-year limited lifetime warranty
- Rugged stainless steel construction
- Suited to small commercial or home use
- Powerful, quiet-running gears
- Multiple accessories for versatile use
- Wide throat to accept all meats
- Copes well with sinewy cuts
- A strong carry handle makes it easier to transport
- It is very heavy and needs a stable surface
2 Smokehouse Chef Stainless Steel meat grinding – Editor Pick
- Type: Attachable electric
- Power: N/A
- Weight : 5.5 pounds
- Capabilities: 3-4 lbs per minute
- Color : Stainless Steel
- Includes : Sausage Making Kit
If you’re already a fan of KitchenAid cookware and own one of their mixers then this is the best meat grinder for you.
Instead of a large heavy machine, you will receive a grinding attachment that easily fixes to the side of the bowl. This not only saves money but also requires a lot less storage space.
All of the parts are made from stainless steel, including the 3-robust grinding disks. Once you chop your meat into a manageable size the machine will make light work of mincing it. The motor runs relatively quietly, use the stomper to push the meat down and the varying blades will do all of the hard work. You can choose from fine through to a coarse grain thickness.
There are multiple sausage making tubes, you just need to choose your flavor.
This is a sturdy piece of equipment that is exceptionally well made. Although it has some weight, it is nowhere near as heavy as some others in our meat grinder reviews. It also doesn’t require any extra counter space.
Providing you chop chicken bones, they are safe to go through the machine. But don’t stop there, venison, deer, and elk meat are fine, the grinder can power through tougher cuts and even sinew, without getting bound up.
- Affordable and space-saving
- Easy to clean, dishwasher safe
- Constructed entirely from stainless steel for durability
- Perfect for home use
- Multiple accessories for versatile use
- Easy to attach and operate
- Suitable for poultry and large, tougher cuts
- Not compatible with the KitchenAid Artisan model
- You need to be a Jenga expert to fit all the pieces back in the storage box
3 STX International Magnum Electric Meat Grinder – Editor Pick
- Power: 1800 Watt
- Size : 14 x 7.5 x 11.5 inches
- Weight : 13 pounds
- Blades : 3 Sizes
- Color : Stainless
This is a brilliant meat grinder for deer for home use. Not only does it have a large capacity tray, but it also has a wider feeding mouth to make grinding faster, easier, and less messy.
The tray can hold up to 3 lbs of meat at any given time, this combined with the 1800 Watt motor, enables the machine to grind between 220 and 260 lbs of meat in an hour.
Of course, when using the grinder to this extent you may have safety concerns about overheating. There really is no need; there is an amazing integral cooling system that could double the life span of the machine compared with similar models.
The power button has a delay mode, ensuring the blades don’t start operating until your hands are well clear. It can also operate in reverse should any chicken skin or sinew snag; spin the auger in the opposite direction and everything will free up.
We love the huge amounts of accessories that are supplied. This has to be the most versatile meat grinder for deer. Not only are there 5 different sized grinding plates for you to choose the coarseness of the meat, but there are also 3 different sized sausage stuffing tubes. Two sets of strong meat claws are ideal for maneuvering large cuts of meat and the premium burger patties even have waxed sheets included.
All in all this a fabulous electric meat grinder that will make light work of any meat, even some bones can be easily ground. This makes it perfect for making raw pet food in bulk.
Assembly, operation, and cleaning are described in an easy to follow booklet.
- 3 year warranty
- Air induction cooling system
- Large grinding capabilities
- Multiple accessories for versatility
- Aluminum and stainless construction for durability
- Grinds as quickly as you can load it
- Heavy-duty components
- Only the stainless steel parts are dishwasher safe
- It is quite noisy during operation
4 STX Turboforce Electric Meat Grinder – Editor Pick
- Power : 2000 Watt
- Blades : 3 Stainless Blades
- Plates : 5 Grinding Plates
- Beaner Plate : 1 Beaner Plate
- Color : Black
This machine is the big brother of the previous one featured in our meat grinder reviews.It has the same amazing air cooling system and circuit breaker to ensure it runs safely for many years.
The motor is 2000 Watt and grinds meat almost as fast as you can feed it through. The large capacity tray and wide-mouthed tube are great for saving time and energy, you won’t need to fuss about cutting the meat into really small chunks.
3 robust stainless steel cutting blades make light work of tough cuts of meat and the softer raw bones of smaller animals. This makes it an ideal tool for making healthier and inexpensive batches of raw pet food.
The USP of the machine has to be the remote foot pedal. Unless you’re an expert sausage maker you will know that to make even sausages requires at least 3 hands! Using the foot pedal keeps both hands free and allows you total control over the speed at which the meat comes out. You will soon go from novice to a well-seasoned sausage stuffer!
There are countless accessories included in the package which include multiple grades of cutting plates and varying sizes of sausage tubes. Heavy meat claws make moving hot or raw meat a breeze, they are also great for shredding cooked meat for delicious sandwiches.
The burger press allows you to make patties and sliders with the freshest meat imaginable.
This is a powerful dry and wet grinder that has huge capabilities whether your grinding venison, pig, rabbit, or chicken.
- 3 year warranty
- Good value for money
- Quad air cooling system
- Remote foot pedal operation
- A huge amount of accessories
- Powerful 2000w motor for fast grinding
- Variable grades of coarseness available
- Can last twice as long as similar, non-cooled machines
- Exceptionally clear operating instructions and tips
- Only stainless steel parts are dishwasher safe
- The grinding plates may develop some discoloration
How to Choose the Best Meat Grinder for Venison
There are many features that the meat grinders should have if they are going to function well for many years. Here is a guide.
Stainless steel meat grinders are going to offer durability and longevity. They are tough to break, mostly rust-resistant, and easy to clean. The auger, the screw-shaped barrel that moves the meat through the grinding plates, should always be made of high-grade steel.
Plastic grinders are not as robust or powerful, particularly when dealing with tough cuts of meat.Aluminum meat grinders are lighter but not as robust as stainless steel ones. Often the have painted components which can flake over time.
You will know just how often you will use the machine and for how long. If you are likely to be grinding entire beasts at a time, look for a larger machine with higher power capabilities: 4000w is usually the highest. With greater power, the chances of overheating increase; choose a machine with an integrated cooling system.
If you will make the occasional burger or batch of sausages then a small machine with less power capacity is fine.
Varying sized grinding plates and sausage tubes are always beneficial. Tools that help to stuff the sausages and stomp the meat into the grinder should come with the machine. This saves money on having to buy additional gear.
Ease of use
When you have large quantities of meat to haul you do not need to be fiddling with machinery. Look for a grinder that is simple to use, easy to clean, and requires little or no maintenance.
Prices vary massively so set a budget and look for the best machine for your dollar.
If a company has a good product, they will stand behind it and offer a long warranty. Most warranties are limited to just replacing broken parts and not entire machines.
The Bottom Line
Whether you’re a farmer, gardener, hunter, or prefer to buy meat in bulk as it is more budget-friendly, owning an electric meat grinder offers a huge variation on what you can do with all cuts of meat.
They are self-sustaining products that enable a more eco-friendly lifestyle.
Thanks for reading our Best Meat Grinder for Venison reviews. Hopefully, we have helped you on your way to making cost-effective and flavorsome food direct from farm to table, or healthy raw foods for your pets.