10 Best 9×9 Baking Pan Reviews in 2021

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Our Pick
Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Square Cake Pan, Silver
  • 9-inch square cake pan
  • Heavy-gauge aluminized steel construction for even heat...
  • Durable nonstick coating on interior and exterior
  • Thick rolled edges prevent warping even at high temperatures

Are you willing to redecorate your kitchen?

Do you want to add perfection to your baking needs?

If yes, then a 9×9 baking pan is a must-have tool for your kitchen. There are a variety of baking pans available in the market.

But for complete baking satisfaction, a 9×9 baking is the best choice. A square pan is perfect for brownies, cookie bars.

So, for a better baking experience, we present the ten best 9×9 baking pans. These pans can tolerate high temperatures for roasting chicken and veggies.

What is a 9×9 Baking Pan?

best 9x9 baking pan reviews

A 9×9 baking pan is a common kitchen staple. It best for home baking purposes. It helps in baking cakes, cookies and also acts as a casserole. The size of the pan looks fantastic when compared with its larger alternatives.

A 9×9 baking pan can offer a variety of delectable recipes. It is best for serving both lunch and dinner recipes. If you are planning for a potluck, then a 9×9 is best for arrangement.

Our Pick Best 9×9 Baking Pan in 2021

Top 10 Best 9×9 Baking Pan Reviews

1 OXO Good Grips Non-Stick Pro Cake Pan – Our Pick

  • Commercial grade heavy gauge metal
  • PTFE ceramic Swiss-made reinforced
  • Textured Micro pattern
  • Square rolled edges
  • Uniform airflow for even baking
  • Anti-corrosion coating
  • No abrasion and scratching
OXO Good Grips Non-Stick Pro Cake Pan Square 9 x 9 Inch

OXO baking pan comes with heavy gauge commercial-grade aluminized steel. It offers excellent stability and heat distribution properties.

The pans are innovative Swiss technology and uniquely coated with ceramic reinforcement, and 100% free from PTFE elements.

The baking surface of the pan is textured, which allows comfortable airflow. Hot air helps in even heating and results in perfect baking.

The rims are square rolled, which delivers superior strength and handling—the pan ships with modern nonstick coating, which reduces the chance of corrosion and starching.

Pros
  • Nonstick layer helps in an easy release.
  • Square edges overs superior hold and grip
  • Even heating for best baking
  • The metal is durable and stable in the long run.
  • Best for brownies and rolls
Cons
  • Dents appear faster.

2 Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan

  • Heavy-gauge aluminized steel for a sturdy feel
  • Superior even heat distribution
  • Nonstick coating both on interior and exterior
  • Durable rolled edges to prevent wrapping
  • A smooth-coated surface ensures easy cleaning.
  • WhitfordXylan Non-Stick interior
Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Square Cake Pan, Silver

Aluminized steel is known as the best metal for baking. So, Cuisinart’s 9-inch chef’s classic nonstick square pan offers heavy-gauge metal for a sturdy feel.

The smooth nonstick surface helps in proper heat distribution. The coating ensures no mess or is left out after preparing.

Wrapping is very common with a metal pan, so uniform rolled edges are offered to reduce that.

Smooth surface is protected with WhitfordXylan Non-Stick interior. This allows fast and hassle-free cleaning.

Pros
  • Faster heat distribution for effective baking
  • Safe to wash using the dishwasher
  • Effective and safe at high temperature
  • A thick nonstick layer ensures fast cleaning.
  • Best for baking cookies and pancakes
Cons
  • It attracts spots, and dirt gets accumulated on its edges.

3 Rachael Ray Yum -o! Nonstick Bakeware Baking Pan

  • Easy handling with the best gripping
  • Nonstick durable baking pan
  • Heavy gauge steel with no wrapping
  • Best food release and easy cleanup
  • Best heat retention technology
  • Withstands 500-degree Fahrenheit and Oven safe.
  • Safe handling with Silicon handles grips.
Rachael Ray Yum -o! Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Square - 9 Inch, Gray

Rachael Ray Non-stick baking pan is the best pan for handling. Its silicone pads allow the user to hold the pan without the risk of burning.

Apart from that, the aluminum used is of heavy-gauge, which eliminates wrapping issues. The pan is durable and reliable because of its nonstick coating.

Smooth surface allows easy food release and cleaning. It can easily withstand the heat of 500-degree Fahrenheit.

Pros
  • The steel built makes it durable and reliable.
  • Nonstick coating helps in easy cleaning.
  • Silicon grips on handles eliminate heat transfer.
  • The baking pan is safe to use with an oven.
  • Withstands temperatures of 500 degrees Fahrenheit
Cons
  • Can’t wash the pan using a hard scrubber

4 Rachael Ray Cucina Nonstick Baking Pan – Our Pick

  • Commercial grade heavy gauge metal
  • PTFE ceramic Swiss-made reinforced
  • Textured Micro pattern
  • Square rolled edges
  • Uniform airflow for even baking
  • Anti-corrosion coating
  • No abrasion and scratching
Rachael Ray Cucina Nonstick Baking Pan / Nonstick Cake Pan, Square - 9 Inch, Brown

If you want the best baking pan to handle all your baking needs, then Racheal is the best brand. The beautifully rolled edges add stability and durability.

The pan comes with wide handles with silicon padding for heat resistant gripping. The metal baking surface is smooth, helps in quick food release.

It can be used with both hot and cold dishes. The best part is that it can withstand the extreme heat of about 4590 degrees Fahrenheit.

Washing can be done using a dishwasher. However, it is recommended to hand wash the baking pan for a better life.

Pros
  • Offers best quality pan for baking cookies and cake
  • The modern nonstick coating eliminates corrosion.
  • Steel made ensures a robust and sturdy feel.
  • Holding handles are silicon pads for better heat resistance.
  • Using it with variable temperatures makes it versatile for all cooking types.
Cons
  • The color of the pan feels dull to look at.

5 Farberware Nonstick Bakeware Baking Pan

  • Heavy industrial-grade metal
  • Wrapping resistance and even heat distribution
  • Pure metal with no hot spots
  • Quick cleanup with a dual-layered coating
  • Suitable with oven up to 450-degree Fahrenheit
  • Edges are flat and enhance holding stability.
  • Dishwasher safe
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Square - 9 Inch, Red

Farberware nonstick baking pan ships with heavy industrial metal. The thick edges prevent metal wrapping and distribute the heat correctly.

The purity of metal ensures no hot spots. It helps in even baking dishes. The dual-layered nonstick coating and smooth surface help in faster cleaning.

The flat, heavy metal edges help in better holding stability. The pan is oven safe and withstands 450 degrees F.

Pros
  • Pure metal delivers sturdy construction.
  • A durable and long-lasting baking pan.
  • Cooks almost all baking recipes and releases food smoothly.
  • Cleaning is possible with a wipe of a cloth.
  • The best pan for muffins and cakes
Cons
  • The paint quickly fades out with time.

6 Nordic Ware Naturals Aluminum NonStick Cake Pan

  • Superior aluminum built ensures fast and even heating.
  • Best heat conduction with encapsulated steel rim
  • The steel rolled rims eliminate wrapping
  • Nonstick coating with easy food release technology
  • Crafted with perfection in the USA
  • Even baking with superior heat retention.
  • Effective cleaning with a wet cloth makes
Nordic Ware Naturals Aluminum NonStick 9x9-Inches Square Cake Pan

Nordic Ware nonstick is made up of high-quality aluminum. It promotes faster heat distribution and even baking.

The steel rims are superior in heat conduction. It also helps in reducing metal wrapping. The pans are beautifully crafted in the USA with high-quality nonstick coating.

The pans help in even heating and offer superior heat retention properties. Cleaning the pan is also very easy; just wipe it with a wet cloth.

Pros
  • The rounded rims make holding more stable.
  • Superior heating and fast baking
  • Aluminum helps in even heat distribution.
  • Color is unique, and it makes it different.
  • Best for cakes, cookies, and muffins
Cons
  • Not dishwasher safe

7 USA Pan Bakeware Square Cake Pan

  • Commercial grade baking pan
  • Heavy-gauge aluminized steel
  • Features American helps in fast baking.
  • Baking faster and easy cleanup
  • Nonstick patented coating
  • PTFE, PFOA, and BPA free baking
  • Unique Fluted Design
USA Pan Bakeware Square Cake Pan, 9 inch, Nonstick & Quick Release Coating, Made in the USA...

The USA Pan Bakeware Square Cake Pan is made up of commercial-grade metal. The thick aluminized steel ensures superior heat distribution.

The American helps in faster baking results with no burning. The nonstick patented coating allows easy cleanups.

The pan is free from PFOA, PTFE, and BPA, ensuring safe nutritional cooking and baking. The silicon coating and rolled edges make the pan perfect for all delicacies.

Pros
  • Suitable for all baking recipes
  • The silicon-based nonstick coating makes it superior.
  • Seamless preparation of cookies and cakes
  • Unique textured surface with added strength
  • Rolled edges eliminate wrapping.
Cons
  • No dedicated handles available

8 Emile Henry Made In France HR Modern Classics Square Baking Dish

  • Made up of 100% natural materials
  • High heated burgundy clay
  • It comes with Emile Henry’s HR ceramic resistance.
  • Superior heat retention technology
  • Safe to withstand temperature changes
  • Works effectively up to 520-degree Fahrenheit
  • Safe to use with oven and microwave
Emile Henry Made In France HR Modern Classics Square Baking Dish 8 x 8/2 Qt, 9 x 9, Twilight...

Emile Henry square baking dish is made up of 100% natural materials. It is correctly treated with extremely heated burgundy clay.

The ceramic Made helps in resisting heat to the handles. It not only helps in stable maneuverability but also eliminated burning accidents.

Safe to withstand variable temperature and works best up to 520-degree Fahrenheit. It can be used with a microwave oven too.

The clay ensures no harmful chemical and toxic elements. Storing dishes for days can be possible with the baking dish.

Pros
  • Durable and scratch-resistant helps to last long.
  • Ideal for all kitchen and serves best with all meals and desserts
  • Dishwasher safe
  • Meets 65 California Prop standards
Cons
  • Risk of breaking when compared with metal baking pans

9 Fat Daddio’s Anodized Aluminum Square Cake Pan

  • Faster healing and quick cooling
  • 14-gauge non-reactive anodized aluminum
  • No toxic metals or chemical used
  • Compatible with citrus food and recipes
  • Half inch folded rims for better gripping
  • Serves best for roasting, baking, and lasagnas
  • Free from CFC, PTFE, and PFOA
  • Anodized aluminum reduces nutrients absorption
Fat Daddio's Square Cake Pan, 9 x 2 Inch, Silver

Fat Daddio Anodized Aluminum cake pan comes with a 14-gauge metal sheet. It promotes quick heating and cooling.

The anodized aluminum is non-reactive. There are no harmful chemicals and toxic elements used in manufacturing.

You can now cook and bake dishes made up of citrus food. The thick half-inch folded rims help in better gripping.

The pan is perfect for roasting, baking, and lasagnas. Moreover, it offers CFC, PTFE, and PFOA free baking pan. The anodized coating protects nutrients from absorption.

Pros
  • The smooth baking surface makes washing easy.
  • No toxic chemicals, dyes, CFC, or PFOA
  • Anodizing helps in eliminating corrosion, peeling, and wrapping
  • The edges are folded for better holding balance.
Cons
  • Pan is very thin

10 OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid

  • The best baking dish for hot and cold dishes
  • Borosilicate glass helps to withstand extreme temperatures.
  • Suitable handles for secure gripping
  • BPA Free lid adds storing convenience
  • PVC free material used
  • Dishwasher safe
  • Slosh proof lid prevents spills.
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid

OXO Good Grips offers the best baking pan for both cold and hot dishes. The borosilicate glass built ensures safe baking at higher temperatures.

When it comes to maneuverability, the pans do come with large handles for perfect gripping.

Some dishes require an airtight lid for effective cooking. The 9×9 baking pan with a lid helps everyone will all types of closed baking.

Pros
  • It comes with large handles for safe holding
  • Safe for freezing cooked dishes
  • Heating in the oven is also possible
  • BPA and PVC free makes are safe for health
  • 3 QT glass reduces the risk of shattering
Cons
  • The lid quality needs improvement.

Frequently Asked Questions

What is a 9×9 pan equivalent to?

Ans. A 9×9 pan is equivalent to 81 square inches. It can hold a capacity of 10 cups. So, if your pan holds 10 cups of batter, it can efficiently serve a 9×9 pan.

Is a 9×9 pan the same as a 9-round pan?

Ans. No 9×9 pan is not the same as a 9-round pan because the capacity decreases when we shift the pan from square to round. So, it is always recommended to go with 10 round pans to satisfy baking needs.

Can I use a 9×13 pan instead of a 9×9?

Ans. Yes, you can use a 9×13 pan instead of a 9×9 pan. However, you need to maintains a proper balance with temperature as a large pan bakes faster than smaller pans.

Can you bake a cake in a 9×9 pan?

Ans. Yes, baking a cake is possible using a 9×9 pan. However, you have to preheat the pan at 350-degree Fahrenheit with butter before pouring the batter. After adding the batter, bake it for 40 minutes, depending upon your cake recipe.

Conclusion

A good quality 9×9 baking pan can easily handle high temperatures. So, these nonstick baking pans are best for preparing cakes, brownies, and bread.

All the above-reviewed pans are best in handling and offer excellent maneuverability. Both borosilicate glass and anodized aluminum 9×9 baking pan are excellent to deliver even heating.

We hope our suggestion will help you to pick the best 9×9 baking pan as per your baking requirements.